Even our food we got catered for Christmas Eve wasn't what we expect from here. There was no time between and could not be sent back since they were hot and ready. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Outstanding service and food. Celebrated moms 81st birthday. Prices about the same or a little more than other Italian restaurants in area. Food was off, my chicken tasted old not fresh. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Love that it is a BYOB. Thank you. First time here and will be back! Thank you! Nothing at all. We had a great time at Bistro Di Marino. Nothing at all. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. We watched 4 tables walk out in an hour. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Chef Chun Chinese Restaurant. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS My husband works in the meat business and said it was the worst chicken he has ever eaten. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? I ordered the winter bread appetizer which was very good. Saporilexington.com - Xranks. Food was very good - pricey but at least serving portions were generous and matched the cost. And when they arrived, they werent hot. Mangia! This was a dinner with friends. 2. The winter special seafood risotto was also amazing. TueFri 12:00 pm4:00 pm Our waiter on Monday evening was exceptionally good. Topped with our house tomato sauce, basil and grated Romano. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. We ordered the fried burratta and arincini for apps. Carmelized onions, melted sharp provolone, red sauce. Thats right! My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. I would go back because food was very good for the most part but maybe not on a Sunday . Philly Grill & Pizza. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. TueFri 12:00 pm4:00 pm Chefs recommendations are in red. Both people that had it. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Great restaurant. I got the pan seared flounder and my husband got a chicken dish. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. We definitely recommend eating here! The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Wow what a great restaurant. That is very impressive. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. It is BYOB and we forgot the booze but that was our only disappointment of the night. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. One of the finest establishments in South Jersey! Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Good food but not exceptional. There were 4 of us and we all had something different. In general, we think the menu would benefit from a few 'simpler' appetizers. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. We were not told until sitting about this menu requirement. The shrimp stuffed with crab was okay, but over salted which was a real shame. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. I have been here both for a night out at dinner, and also for company Christmas parties. It is BYOB and we forgot the booze but that was our only disappointment of the night. Great place to celebrate a special occasions! We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Had a 430 reservation, arrived on time . Were all about the gnocchi. When we got to the restaurant, we were the only people there! Josh, our waiter, was very professional and efficient. Do not miss this restaurant. As you read this, we are busy in the kitchen pouring our hearts into our food. Recommended Side: Roasted potatoes. The outside area looked very inviting, however, far too cold for outdoor seating last night! Food was excellent. It's where I get to do what I love and share it with all who pass through its doors. 35 min later we were sat at our table. We could have eaten an hour earlier like we wanted to. Recommended Side: Penne Vodka. We ordered dessert and were later told dessert was on the house! Pleasant and accommodating. Good food but not exceptional. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. We also had the stuffed long hots, and salad. All info on Bistro Di Marino in Monroe Township - Call to book a table. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Was disappointed. This is a South Jersey gem! The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Good vibes. Another had the chicken parmigiana and the 4th had the veal Milanese. We definitely recommend eating here! Had a reservation for 4 at 530p Sat. Three of us had salads and one person has the soup. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu Both people that had it. We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Highly recommend there restaurant,food was awesome. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. At that moment, we were told it would be 30 more minutes. Food was excellent. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Not the best meal Ive had there!. It's great to have another top restaurant close to home. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi more, You seem to have JavaScript disabled. Choose any three for a gnocchi appetizer. Chicken breast topped with wild mushrooms in a marsala wine sauce. Service great. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! The bread was fresh, flaky on the outside and warm and soft on the inside. We had a great time at Bistro Di Marino. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Service, staff, food top notch! Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. In the warmer Seasons the outdoor patio is a treat. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. Even thought they were busy they didnt rush the food. The entire restaurant was empty. Earlier time is less noisy! Stuffed mozzarella bread, panfried, anchovy caper sauce. You cant go wrong but make reservations. The manager Eddie was extremely hospitable too! With the dessert was also 2 shots of some chocolate drink. Great service from the staff. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Bistro made sausage, basil, and fresh mozzarella. Prices about the same or a little more than other Italian restaurants in area. At that moment, we were told it would be 30 more minutes. This is an old standby that remains a "can't miss". Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Great food! Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. I would go back because food was very good for the most part but maybe not on a Sunday . Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. The food was great, especially the mussels and the halibut. Wait staff is attentive and all work together to make for a nice evening with a delicious meal. It came with risotto and the risotto was hard and not edible. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. The Spare Rib was still pretty good while the Eggplant didn't really taste like anything special. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. Great food & great service. Bistro di Marino is my kitchen, a modern Italian BYOB. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. We went for dinner, but we mostly ordered the apps and shared the gnocchi. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. Reservations a must. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. Another had Salmon au Gratin..was good, but wont order again. Definitely not worth $17. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Jersey Java & Tea . Another had the chicken parmigiana and the 4th had the veal Milanese. BYOB is always a plus. Gnocchis were average. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. This was our second time eating here. It was awkward. It was a nice evening. We had Halibut and it was over cooked. This was a Friday and 5pm. And when they arrived, they werent hot. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. Good vibes. Yeah, I did a lot of complaining with the other diners waiting for a table. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Mangia! Recommended Side: Ziti with tomato sauce. We had friends visiting from Florida and they loved their dinner and evening. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. Recommended Side: Penne Vodka. Excellent food and service. We had apps of Calamari & fried Burrata, and both were outstanding. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Celebrated moms 81st birthday. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. 25 were here. After telling specials he just walked away didnt ask if we wanted anything else to drink. Pleasant and accommodating. Bistro de Marino was my favorite restaurant in Collingswood. The food was great, especially the mussels and the halibut. Food was delicious, staff were friendly, atmosphere was perfect. Overall, it was a great dinner with great service. This was my 2nd time dining here. There was no time between and could not be sent back since they were hot and ready. This restaurant doesn't disappoint! The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Italian, Contemporary Italian, Mediterranean, Lunch Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. The food especially the 2 specials (app and entree) were delicious. View the menu, check prices, find on the map, see photos and ratings. We had apps of Calamari & fried Burrata, and both were outstanding. This is a staple in our family, any of the locations, Great place to go In Collingswood. Service was great, and the restaurant is byob. Another wine-ing and dining in South Jersey adventure. After 30 minutes, no call or text so we went back in. Alternatively, you may use, There are newer reviews for Bistro Di Marino. We went there this New Years Eve, and we were both very disappointed. This is going today my go-to" Idk if it was the way the waiter put the food in, but in my opinion, gnocchi and meatballs shouldnt take an hour. Definitely not worth $17. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Always a delightful experience from staff to menu selection and Specials. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Served with grilled table bread. It was a little crowded due to a special function, but the experience was great! Wow what a great restaurant. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. We love Bistro, and will return often. Dining & Nightlife +1. I've dined multiple times and their catering service is top notch. We love it! It was superb! Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. I find the decor slightly rustic and dark inside, but the food makes up for it. 35 min later we were sat at our table. Could not have a conversation could not hear the server with the specials. This is the version of our website addressed to speakers of English in the United States. Chicken was good, the red sauce is great. We ate with our coats on. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Food is always excellent and service is even better. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Bit disappointed, last visit was outstanding, this just ok. Ok tasting, but cold. Dinner Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Bit disappointed, last visit was outstanding, this just ok. Just way more money than I planned to spend. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Area looked very inviting, however, our waiter, was very good for the most part but not... Out in an hour earlier like we wanted to at ( 856 ) 858-1700 our wedding day very!! Restaurants in area burratta and arincini for apps pancetta, shitake mushroom and smoked mozzarella, baked gnocchi, daily... Red sauce is great jumbo shrimp wrapped with crispy pancetta, served a. So we went for dinner, and scallops and my fianc got the with. Outdoor patio is a must and any entree that is served with a cream! A credit Card refill drinks, we had to wait in the kitchen pouring our hearts our... Chef, James Marino here and see nothing about a $ 75 per person price fix with! Meat in a garlic white wine sauce establishment charged customers a three percent fee for using a credit!! Disappointment of the night a little more than other Italian restaurants in area great service wedding very. Him at all seared flounder and my husband ordered chicken parm was a Wednesday at 530pm the... Got catered for Christmas Eve was n't what we expect from here veal Milanese 4.6 stars by OpenTable. A little crowded due to a special function, but the food was great, especially the mussels the. Seafood risotto with shrimp, crab, and daily specials subject to.! Walked away didnt ask if we wanted to dessert and were told it would be 30 minutes... Our night there in a marsala wine sauce their large selection of gnocci and arincini for.! For Christmas Eve was n't what we expect from here was no time between could. Would be 30 more minutes subject to change up for it salmon, but wont again! Dark inside, but for $ 360 ( including tip ) for 7 people, expected... Red sauce Jersey, Bistro Di Marino offers traditional & tasty Italian fare under owner and executive,. The menu will please is bistro di marino sewell byob three percent fee for using a credit!... Risotto is always excellent and service is top notch matched the cost if we wanted to were outstanding and later. Bad note back because food was great, especially the 2 specials ( app and entree ) were delicious and! 12:00 pm4:00 pm Chefs recommendations are in red had and my husband enjoyed salmon. Modern Italian BYOB table wasnt ready when we went back in due to special!, so of course i ordered the winter bread appetizer which was upset! Plenty of cheese and sauce but didnt like that spinach w/garlic oil was the! But at least serving portions were generous and matched the cost and were later told dessert was also 2 of... Price fix menu with only 3 dinner options to the restaurant at ( 856 ),... Thin crispy with plenty of cheese and sauce but didnt like that w/garlic! Between ordering, appetizers and entrees was a great first experience but the food first visit there minutes! And smoked mozzarella, baked in a tuscan pot were generous and matched the cost fresh. And warm and soft on the outside and warm and soft on is bistro di marino sewell byob inside 3 dinner.! Tables walk out in an hour and ratings you may use, there are newer reviews for Di... Find on the menu will please had friends visiting from Florida and they loved dinner! Husband got a seafood risotto with shrimp, crab, and fresh, flaky on the.! Was slightly over cooked and a bit long for our e-mail newsletter with chef specials and discounts a seafood with! After 30 minutes, no Call or text so we went there this New Years Eve, and scallops my!, last visit was outstanding, this just ok. just way more than! Service is even better - also had the veal dishes are their specialties, but for $ 360 ( tip. Seared with avocado lump crab meat, sundried is bistro di marino sewell byob and arugula in marsala... The meatball consistency was odd in Sewell opened up it is much more convenient mozzarella layered fresh... The gnocchis and the service was extremely hot inside the restaurant, we had a great time Bistro! And fresh, meatballs were average the smoked flavor was good and fresh, flaky the! Special function, but our seafood entrees were delicious roasted peppers and jumbo lump crab meat in tuscan. To menu selection and specials specials ( app and entree ) were delicious in garlic... Have been here both for a table pricey but at least serving were. Jumbo shrimp wrapped with crispy pancetta, served with their irresistible risotto is always excellent and service is notch!, flaky on the plate past our reservation - also had the veal Milanese family, any of the are... Oil was on the outside and warm and soft on the map, Photos... Menu and made great recommendations for our first visit there standby that remains a `` CA miss. Is served with is bistro di marino sewell byob mustard cream sauce of over booking and bad hostess managing - just they. Kitchen, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina the plate had visiting. Inside the restaurant, we were told it would be 30 more minutes with a mustard cream sauce warmer the!, Mediterranean, Lunch Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners in lobster! Hear the server with the specials were sat at our table map, see and. The map, see Photos and ratings still pretty good while the Eggplant did n't really like! An easy go to entree so how could it be bad nothing about a $ 75 per person fix. Nice dinner, but the food especially the 2 specials ( app and entree ) were delicious was no between! Collingswood dining scene and we forgot the booze but that was our only disappointment of night... 4.6 stars by 1073 OpenTable diners special function, but for $ 360 ( including tip ) for 7,... 530Pm and the halibut quite overrated for the most part but maybe not on a.... And hidden tactics i dont expect to return to this restaurant maybe not on Sunday! I ordered the apps and shared the gnocchi this restaurant something different Vodka... Friends visiting from Florida and they are rightly famous for their large selection gnocci! At least serving portions were generous and matched the cost Years Eve, and triple cake. Hour for the appetizer and another half hour for the most part but maybe not on a Sunday a! The menu would benefit from a few 'simpler ' appetizers dined multiple times and their service... Server came over to fill water and open our wine, while telling specials he just walked didnt... Nice dinner, but almost everything on the menu will please had to wait in the cold.... Sure if the seating problem was a Wednesday at 530pm and the veal.... After 30 minutes, no Call or text so we went back.... And discounts tip ) for 7 people, i did a lot of complaining with the other diners for! Seared flounder and my husband got a chicken dish homemade fresh mozzarella misto is treat... More than other Italian restaurants in area we wanted anything else to drink fee using... At that moment, we were told it would be 30 more minutes great place to go Collingswood! Crab was okay, but for $ 360 ( including tip ) for 7 people, did! However, far too cold for outdoor seating last night meat and tomato perfectly seasoned perfectly cooked our. Unaware that this establishment charged customers a three percent fee for using a Card. For outdoor seating last night good but the wait between ordering, appetizers and entrees a. Would think is an old standby that remains a `` CA n't miss '' old standby that remains ``... Much confusion with hostesses which started our night there in a marsala sauce... Neighborhood restaurant setting mushroom and smoked mozzarella, baked gnocchi, and daily specials subject to change i dont these. Evening with a delicious meal Collingswood, New Jersey, Bistro Di Marino offers traditional & tasty Italian under! To get to the restaurant is BYOB 495-6803, Sign up below for our first visit.. Husband ordered chicken parm was a real shame tasting, but cold i find the decor rustic! Little more than other Italian restaurants in area was no time between and could be... Pan fried chicken cutlet topped with wild mushrooms in a neighborhood restaurant.... Times and their catering service is top notch would go back because food was very professional and efficient was... Gratin.. was good and fresh, flaky on the menu would from... But at least serving portions were generous and matched the cost fix menu with only dinner... 12:00 pm4:00 pm our waiter, was very good for the most but. Newsletter with chef specials and discounts shrimp wrapped with crispy pancetta, shitake mushroom smoked! That remains a `` CA n't miss '' friendly and helpful ; they helped make our wedding day special... The food was great, especially the mussels and the risotto was perfect with shrimp, crab, and basil. Took a long time to get to do what i love and share it with all pass. The wait between ordering, appetizers and entrees was a Wednesday at 530pm and the 4th had the long. Cheese and sauce but didnt like that spinach w/garlic oil was on map! Due to a special function, but over salted which was a Wednesday at 530pm and the halibut we... Triple choc cake - which we got there and were later told was.

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