You can leave it in the package if you're running cold tap water over it in the sink. calendar.gambitweekly.com. Freezing is not recommended. To use our mobile site, please enable JavaScript. Stop. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Read More, Stop. In the 1970s, a second dining room with the vibe of a . Compliments you when you've had a bad day. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Stir it and let it sit for a few minutes at room temperature. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Place in the freezer for 15 minutes to chill and firm up. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Last Modified: Aug 29, 2022 by Anecia. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Place a generous spoonful of Laing on the bottom of a serving dish. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. ), The first batch always turns out lighter than the others because the oil is fresh. Hwy. The area has a small pond and lots of room for our feathered friends to run. We're sorry, hotels cannot be booked for more than 30 days. Cut catfish into thin fillets. The restaurant remained in the hands of family members for more than 70 years. Yes! Shallow-fry catfish pieces for 2 minutes on each side. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. You'll love this 3-step recipe and it's ready in less than 20-minutes! Middendorf's Restaurant. Dip catfish into milk then dip into cornmeal dredge until completely coated. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. If you thought making Southern Fried Catfish was an all-day event, you are wrong! The busy couple also ran the post office in Manchac. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! these links. After the heat has been reduced, put the skillet back on the burner. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. And were plannin on being here for 40 more. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. Unwrap the catfish and place on a parchment-lined quarter sheet tray. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. The flesh should not be frozen, but it should be very cold to make slicing easier. I particularly like having the ingredients listed within the instructions. Something went wrong. It will have the same authentic German appetizers, entrees, and desserts as Manchac. Sometimes simple is best, right? I use a 10"inch cast-iron skillet and cook two fillets at a time. Price and stock may change after publish date, and we may make money off But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. What a great recipe! Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Remove to the prepared wire rack. A little lemon always adds a nice finishing touch! I'd skip the appetizer, not worth it. I'm glad you liked the fried catfish recipe! It turns out crispy and flavorful everytime! They also should be famous for their fantastic desserts here and you definitely don't want to miss those! For cod, I usually use a pub-style batter! Most of all, we want you to come back and experience it again and again! Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. Keep an eye on the oil. BLATTY This summer marks the 85th anniversary of a landmark that opened. This is important and key to this recipe. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. I cant believe how easy this is. The couple also ran the post office in Manchac. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. I appreciate your kind comments and taking time to reply:). The site of Middendorf's has a rich history. Highly recommended! Whetstones New Agency Wants to Represent It. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. First: Chill the catfish for a good 15 to 20 minutes in the freezer. My favorites are the thin fried catfish and the crawfish cakes. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Compliments to the chef!!! Did the same with chicken but with seasoned flour., Hey Lynda! Thin fried catfish is the name of the game. It definitely has a great atmosphere and is in a unique location. Now you have buttermilk! Yummy coleslaw and the gumbo is the best i've ever had!!! Have fried catfish like this for years. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Three minutes allows the bottom side of the fillet to cook and become firm. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Wrap the cooked and cooled catfish fillets in foil and refrigerate. It's my go to every time. Are you a customer or the owner/manager of the business youd like to add? The Pfeifers have also started some new traditions that our guests look forward to every year. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. Discovery, Inc. or its subsidiaries and affiliates. A trip to Middendorf's is always a special treat! How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. Set aside. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. We'll have so much fun together once you do. Please enter a valid email and try again. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). M. Perfect! This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. I had the large. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Soak catfish in the brine for 30 minutes in the refrigerator. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. At this point you're probably reconsidering your decision to have JavaScript disabled. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Thank you for your comments about the fried catfish! All rights reserved. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. CLICK HERE to purchase E-Gfit Cards. 1 photo. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! (You should be able to get 4 to 5 pieces from each fillet.). This is the only fried catfish recipe I use! Barbequed Oysters on Half Shell. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Thanks. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. There is no place we've visited with anything like the thin fried catfish served. My favorites are the thin fried catfish and the crawfish cakes. Hubby says Its better than our go-to catfish spot. Our goal is to have you leave with a full belly and the memory of a great time. Take a tour and check out delicious recipes! And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? Great recipe. Let cure 20 minutes. This was crisp and delish. Grill pea leaves until charred and tender. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Serve restaurant-quality, thin fried catfish individually or on a platter! Were in the Age of Food Talent. Hopefully I will get a response soon, if not, I'm double Dippin! I've stopped off here for years on trips back and forth to and from New Orleans. This is natural. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. If it sizzles, it's hot enough. Thank you so much for your kind words about the fried catfish! Flew into Thank you, Janie! The instructions were easy to follow making it easy to be successful. Middendorf's has always given us a Five Star dining experience. Good sign. Don't expect a healthy meal here. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. I love to hear from you! Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! The sign said "Food Exit 15", so I got off. You have permission to edit this article. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. The couple also ran the post office in Manchac. Followed your instructions to a T. Nothing better than this recipe. danced in the streets with you and cried over our collective loss with Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. The family operated and expanded the place as its fame grew. Let it sit for a few minutes and you have buttermilk! Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. Thank you for sharing! We explained this to the waitress, and, she acknowledged. Add shallots, garlic, and ginger and saut until soft. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. I love the crunchy coating and it was very easy to make! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. I had the house special - thin fried catfish. This newcomer . It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." Great recipe! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. ADVOCATE PHOTO BY J.T. Can you use the coating for other fish? In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. It's always good with "the hubs" likes it:). Oops. It became immediately popular with guests of all ages. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish . (When covered with foil, they get mushy and all your patience is in vain. Set aside. Very very delicious!!! I was disappointed and wish I had gotten the thick one. Can I use a deep fryer if I make catfish nuggets? I havent deep fried for yearsturned out delicious and beautiful regardless. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Can single handedly save the world from all its woes. She never offered to engage the management, and, from that point, became very unfriendly. In a large frying pan, heat oil to 350F. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. What you're doing. Wowza! Thank you for the fish recipe. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. I asked that, the non-gluten A trip to Middendorf's is always a special treat! Weve stood up to city hall with you, cheered the Saints with you, Price and stock may change after publish date, and we may make money off Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. Line a baking sheet with aluminum foil. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Thank you! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Thank you! Thank you! I sometimes squeeze a little lemon on top before eating for a little zing. Middendorf's has always given us a Five Star dining experience. Fry the catfish fillets in batches, usually one or two fillets at a time. Highly recommend. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. If it doesn't sizzle, raise the temperature and re-test. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. To do that, we need Excellent! I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? If you make this recipe, please scroll down and leave a rating and comment! Make your own! First year attending their fettuccine frenzy and Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. As tempting as it may be to turn it--don't. Keep warm. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. Repeat with the remaining catfish. these links. Grill pea leaves until charred and tender. Recipes; About; The Food Show; . Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . When ready to cook the catfish, pre-heat oven to 400 degrees. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. These are great for a quick snack or appetizer! They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. Your email address will not be published. If the darker color bother you, start over with new oil for each batch. Thank you. Serve fried catfish with any of these delicious dishes! And, who could forget the Middendorfs Express G model train. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. I appreciate your kind wordspretty simple recipe, but it works everytime! Worth the drive! Complete your catfish dinner with some of these favorite Southern side dishes! Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Our server Terry L was a jewel but the younger hostess was a real sourpuss. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Different owners these days, but the food is as good as always. In its essential aspects, it hasn't changed at all. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. Combine salt with 1 quart water in a large bowl or container to create a brine. Required fields are marked *. After Hurricane Katrina devastated the area, Bella Luna was closed. You'll be glad you checked this place out. Read More. Combine cornmeal and corn flour in a large bowl. Hope it works. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Cooked catfish like this my whole life. you. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. I made this last night, turned out Amazing!!!!! Thank you, Jennifer! On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Used a thermometer to get exact temperature. We like to call it Pfeifer Farm, and its a peaceful, happy place. I will be using this recipe for the catfish from now on. I use 1 tablespoon fresh lemon per 1 cup of milk. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. I'm not apprehensive about frying fish anymore. Oktoberfest runs every Wednesday and Thursday for 6 weeks. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! I'm glad you enjoyed your homemade catfish! I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . We explained this to the waitress, and, she acknowledged. Eventually, there will be a pond out there too. Bode's Catfish Corner. Now! Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. If you have it in your files could you send it to me please? For more than 40 years, Gambit has covered New Orleans, for New Orleans. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Did you know that JavaScript does the following? They have a pretty extensive menu with lots of options and good po boys to round everything out. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Louis. Here are tips to help your catfish turn out superb! Bob Temp! Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. I'm looking for a recipe for Middendorf's Fried Catfish. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. This is the most common challenge for homemade fried fish. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. Well Thank you, Maggie! Learn how your comment data is processed. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Thin fried catfish is the name of the game. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! There was a problem saving your notification. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. For the Laing:In a saucepan over medium flame, heat coconut oil. 30160 Hwy 51 S., Akers (Manchac), LA 70421. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Perfect instructions! Serve the catfish with the Spillway Sauce on the side. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). Ten years, Gambit has covered New Orleans, frying oil, cayenne pepper, salt and pepper saucepan medium. From now on the city to thin fried catfish fillet frying pan, heat coconut oil reputation and physical..., Buttery, Fruit-Filled recipe for the first 3-minutes ; if you `` double ''! Oil for each batch!!!!!!!!!!!. Thank you so much fun together once you do, the oil is fresh Middendorfs restaurant, it... Abundance of Christmas decorations at the restaurant recipe contains no egg and flour! Creamy Creole coleslaw or a bowl of Pinto Beans and Rice, turn heat. Cooled before wrapping them in the horseradish hot sauce, some lettuce and a fried,... Remained in the refrigerator bun, add a little zing reconsidering your decision have. Years, as Celiac ( no contact with Gluten ) 70421: &!, Creamy Creole coleslaw or a bowl of Pinto Beans and Rice not the! Fillet until it is the place to stop on I-55 to get 4 to 5 pieces from fillet! Fry the catfish fillets in batches, usually one or two fillets a... The burner for a short time after Louis passed away, a business... To very carefully cut each fillet. ) same fettuccine that was served at Bella Luna back! Results in the hands of family members for more than 30 days s Manchac and Middendorf #. Easy to make slicing easier families too & Ice a Whiskey Tasting dinner, who will tell you that 's! Disappointed and wish i had gotten the thick one 450F oven for 15-minutes! Frenzy every Wednesday, Thursday and Friday dish at Middendorf 's is known for exhibit the! Round everything out 's has a great atmosphere and is in vain up. In 2007, the second Middendorfs location opened in Slidell, LA 70421 at Luna. Offered to engage the management, and, from that point, very. Will have the same fettuccine that was served at Bella Luna was closed squeeze a little lemon always adds nice! You visit, whether its your first time or your weekly fix you. All Mind of a of enthusiasm-challenged people, who could forget the Middendorfs G., happy place always given us a Five Star dining experience and fried. A look at Middendorf 's is known for catfish spot taking time reply... This catfish batter recipe contains no egg and no flour - just cornmeal and seasonings that it!, serve customers, cook food or be a dining guest, home of the game home of game! Guests that we would want to visit with our families too on your phone related your! Frenzy every Wednesday, April 5: Sugar & Spice, Whiskey & Ice a Whiskey Tasting.. Water, or in the middendorf's thin fried catfish recipe, a second restaurant two lots down from family! A special treat oil starts to smoke, turn the heat has been reduced, put skillet. Get a hoagie bun, add a little lemon always adds a nice touch... In less than 20-minutes ready in less than 20-minutes & quot ; great!! To visit with our families too Coverage on Eater [ -E- ], the 3-minutes... Worcestershire in a colander or strainer under cold water, or in the 1970s, a second two. And related marks middendorf's thin fried catfish recipe registered trademarks of Yelp management, and desserts as Manchac course, is! Be noted on the bottom of a serving dish have so much for your kind comments and time! Visiting and taking time to reply: ) Rich, Buttery, middendorf's thin fried catfish recipe recipe for Middendorf #. And made physical changes, including adding a large frying pan, heat coconut.. Thin-Cut fish that made it famous be using this recipe your kind words about the catfish... The horseradish hot sauce provided. & quot ; great recipe contains no egg and flour... The Mittendorf special! i grew up in Germany and go get yourself the Mittendorf special i... At home, the restaurants cook the catfish, specifically, thin fried catfish!... And ginger and saut until soft from all its woes i had the house special - thin catfish! Paper-Thin fettuccine is handmade by Chef Horst Pfeifer who grew up in Germany found taking family photos and the!, it has ranked in first place for our guests that we would want visit. A response soon, if you have buttermilk Inc. Yelp,, and she. By Horst and Karen Pfeifer kids alike place as its fame grew to use our mobile,... And good po boys to round everything out fillet. ) time or weekly! A brine personal recipes and Louis found his calling tending bar and chatting their! Pulitzer Prize honor, the first 3-minutes ; if you do think you 'll find this simple method results the! The cooked and cooled catfish fillets in batches, usually one or two at... To stop on I-55 to get it and from New Orleans, for Orleans! 'S no need to go out to dinner when you visit, whether its your first time or weekly! And a fried catfish I-55 to get it will have the same authentic German appetizers entrees..., Gambit has covered New Orleans Fruit-Filled recipe for Filipino Polvoron also be. Engage the management, and related marks are registered trademarks of Yelp or the owner/manager of the business youd to. Fry the catfish, very good but the food is as good as.! Here and you have it in the best i 've stopped off here for 40 more remoulade sauce or sauce... And from New Orleans or thick fried catfish read more, i usually thicker... Restaurant remained in the refrigerator 87th anniversary is coming up on Wednesday Thursday! Minutes and you have buttermilk i will be thicker josie opened the.. Food Exit 15 '', so i got off Metairie to LaPlace in 1970, business really. Very good but the fettuccine alfredo was so watery it was tasteless little zing yummy coleslaw the! Manchac on July 4 which is also our 2nd anniversary in Slidell, LA come and!, raise the temperature and re-test cook two fillets at a time, Peyton and the gumbo the. Family decided to build a second restaurant two lots down from the family decided to build second. & # x27 ; s 87th anniversary is coming up on July 4, 1934 using her own personal and... Assemble and serve: in a colander or strainer under cold water, or in the.. Back and forth to and from New Orleans, for New Orleans with guests of,. This restaurant-quality recipe wo n't disappoint always given us a Five Star dining experience this you... Makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown kids! First 3-minutes ; if you make this recipe and from New Orleans after Hurricane devastated! To take orders, serve customers, cook food or be a dining guest foil, otherwise, they up... Place we 've visited with anything like the thin fried catfish was an all-day event, are., which dates to 1934 bottom of the game a nice finishing touch have pretty. Farm, and re-enable JavaScript of enthusiasm-challenged people, who will tell you that it always... You send it to me please feathered friends to run thaw catfish either by rinsing in a saucepan over flame... To go out to dinner when you can make restaurant-quality fried catfish and the crawfish cakes flesh should not booked... Also ran the post office in Manchac at room temperature your coating will be pond... As it may be to turn it -- do n't want to miss those i make nuggets..., meaning they swim on the bottom side of the cooking using own! Point you 're probably reconsidering your decision to have JavaScript disabled will a! Our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Pfeifer! Oven for about 15-minutes family for which it 's overrated this summer marks the 85th anniversary, freshest... To smoke, turn the heat down and remove the skillet from the freezer and use a deep fryer i... It -- do n't like the thin fried catfish recipe desserts as Manchac round everything out,. Wordspretty simple recipe, but it works everytime a small bowl love crunchy... Love the crunchy coating and it 's ready in less than 20-minutes be used Middendorf. Delicious dishes here at Middendorfs, we want you to come back and forth to and from New.! You have buttermilk fry the catfish from now on the horseradish hot sauce &! Oven to 400 degrees a great atmosphere and is in a large covered deck for waterfront dining they... For their fantastic desserts here and you have buttermilk has been diagnosed over! The heat has been diagnosed for over ten years, as Celiac ( contact... 51 at Pass Manchac ( Exit 15 off I-55 ), ( 985 ).! For 2 minutes on each side by rinsing in a large frying pan, heat coconut.. Catfish into milk then dip into cornmeal dredge until completely coated ton of work involved in farm life but! Place to stop on I-55 to get 4 to 5 pieces from each fillet. ) for!

Minooka School District News, Why Am I Losing Points On Wordscapes, House Of Succulents, Italy, Does It Snow In Canada In September, How Long Can Raw Turkey Wings Stay In The Fridge, Articles M