Is it safe to eat chicken with black spots? It can be difficult to spot mold or color changes if there are any seasonings or dressings on the chicken. This article explores how much protein is in different cuts. Raw chicken shouldnt be slimy, sticky, or tacky and should be glossy and somewhat soft. When the meat isnt allowed to bleed (i.e. This happens during processing. Since their bones have not calcified completely, pigment from the bone marrow can seep through the porous bones. While grilling them I see a dark red color discharge coming out. Dont worry about safety, bone marrow is nutritious and delicious. There are two types of bone marrow: red and yellow. Eat or toss: Eat! Thats the bone marrow! I clean out the outside and all that black stuff which I think is the heart or the liver or something. Place in the oven on the middle rack and cook for 30 minutes until cooked through. There is no blood in properly slaughtered chicken. Asking for help, clarification, or responding to other answers. Porous bones allow the hemoglobin to escape, which has a dark maroon pigment that colors meat and bones. Your IP: A telltale sign of bad chicken is a foul smell. Recommended Equipment Wireless Digital Thermometer Making this Recipe Tag us on Instagram at @umami.site and hashtag it #umami_site Nutrition Why does inside of cooked canned chicken always taste cold? What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? Using Flour or Milk Breading When baking chicken, use a deep oven tray below and place the chicken on a cooling, baking, or grilling rack above. What Is The Best Ingredients For A Chicken Dust Bath? the oozing comes from inside the pieces, not the cavity inside the carcass. This is a simple 3 steps recipe. 2 solutions: buy only fresh chicken, or, soak in 2 Tbsp. Instructions. And be sure to put it right in the fridge. Try it next time take a roast chicken out of the oven and immediately insert an instant-read thermometer in the thickest part. Dark meat comes from the thigh and drumstick (the legs of the bird). Breast, Thigh and More. Its coagulated protein and particulates from the bones. Remove the chicken from the water, drain on paper towels, and immediately grill or bake (and baste with your favorite sauce) the chicken drumsticks until they reach 165F. You're going for that light, crispy, addictive crust. So what youre seeing is just the release of that water and not the chicken bleeding. If you notice any texture changes, such as increased softness, sliminess, stickiness, or residue, its likely no longer safe to eat. Dont wash raw chicken because it can contaminate your kitchen. Pour the prepared sauce over the drumsticks. Cook the chicken drumsticks on high for 4 hours (or low for 6 hours). this is a very good thing when frying chicken. Sprinkle salt mixture over chicken legs, and toss to coat. edit ok it's late, and im hepped up on painkillers. Quick and easy chicken drumstick recipes that are simply the best. Is it OK to eat chicken veins? I definitely recommend turning the chicken over halfway through baking, so the skin gets cooked on all sides. If your hands have a slimy residue on them after touching raw chicken, this is a sign it has gone bad. Look for mold. Despite the dark bones, the meat may still look pink even if you cook it completely. Youre welcome to use skinless chicken drumsticks if you prefer. Simply throw your seasoned flour into a large resealable plastic bag, add the chicken pieces, and shake gentlyonce! Lorraine Wade is all about natural food. Its likely the brown you are noticing is the blood seeping from the bones during the cooking process, and then turning brown after being exposed to heat. Press J to jump to the feed. Eat or toss: Eat! 2 Answers Sorted by: 2 The darkening is harmless. The bones of younger chickens between the ages of 6 and 8 weeks are the most likely to darken when cooked. Freshly cooked chicken will have a brown or white color to the meat, and, over time, as it spoils, cooked chicken looks grey, or green-grey. Create an account to follow your favorite communities and start taking part in conversations. I think its blood and marrow and goopy proteins that are found in animals, not sure if there's a way to keep that from happening. Before preparing chicken, its important to look at its appearance for signs of spoilage. Marrow seepage happens more frequently and vibrantly with younger birds, whose bones are more porous. It might look odd, but its not a concern as far as eating it is concerned. Bone marrow has a rich, buttery, semi-sweet flavor with a delicately creamy texture. Arrange the drumsticks in a single layer on the baking sheet and coat them all over with the paste. It is drained off as part of the process. The USDA notes that many people often mistake the pink liquid they see for blood, but it is actually just water that the chicken has absorbed during the chilling process. It might look odd, but its not a concern as far as eating it is concerned. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. It usually runs from the ends of the leg bones, in chicken legs or a whole roast chicken. Drumsticks usually take around 30 minutes to cook, but the time may vary depending on the size of the drumsticks and the oven temperature. Tonight I cooked fried chicken on the stove. Reduce heat to low and simmer, covered for about 20 minutes. First, make sure to preheat your oven before cooking the drumsticks. Notes Cook on high for 4 hours or low for 6 hours. Cook Time 30 mins. Fresh raw chicken is usually a light pink color with white pieces of fat, has little to no odor, and is soft and moist. Youre more likely to end up with marrow in your broth if any of the bones were cut, cracked, or broken, either intentionally or during the cooking process. It is drained off as part of the process. This is most common in broiler-fryer chickens -- tender, young birds that weigh between 2.5 and 4.5 pounds. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. The USDA notes that many people often mistake the pink liquid they see for blood, but it is actually just water that the chicken has absorbed during the chilling process. Bake at 400F in the center of oven for 25 minutes skin-side-down then turn the chicken legs over and bake additional 25 minutes skin-side-up. Place in a 10.67-inch baking dish and season with salt and pepper. Is it safe to eat chicken with brown spots? Place drumsticks in a 5-qt. What is the brown stuff coming out of my chicken wings? Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. When you cook these chickens, the bone marrow leaks out because the bones havent completely hardened; this causes the darkness. So what youre seeing is just the release of that water and not the chicken bleeding. this is a very good thing when frying chicken. Is it better to cook chicken slow or fast? USDA Food Safety and Inspection Service: Chicken From Farm to Table, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. How can you tell if cooked chicken is spoiled? Bone marrow is a fatty tissue located in the centre of bones. What happens if you eat chicken bone marrow? In a small bowl, combine tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Following safe storage practices can reduce your risk for illness. Bone marrow is a deep red color, which can change during cooking to a brown. As it starts to go bad, the color fades to a shade of grey. However, you may be able to reduce the darkening. Preheat your oven to 400 degrees F (200 degrees C). When you cook these chickens, the bone marrow leaks out because the bones haven't completely hardened; this causes the darkness. What is the brown thing in a chicken thigh? The slower you cook chicken, the better. Actually, its not. Because those mysterious black spots are manganese dioxide and were probably deposited on the bones by lichen. The juices cooking out from the chicken will lose their rosy hue, becoming clear. @pb2q is right, its blood. It is also exacerbated by deep chilling or freezing, since microscopic ice crystallization will allow various colored substances (e.g., marrow) to coalesce around the bones. If youre not going to use fresh chicken by its expiry date, its best to freeze it for later use (2). Its your chicks umbilical cord, and if you notice, that black, scabby spot or string will be below your checks vent or pooper. Be SURE not to confuse this with pasting, which occurs on the vent, not below it. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Place baking pan in the preheated oven and bake for 30 minutes. It is drained off as part of the process. As long as the chicken was thoroughly cooked, youre fine. Remove your baking sheet, place on a heat safe surface and use tongs to flip the drumsticks. How far does travel insurance cover stretch? Is "parboiling" chicken stupid (or wasteful)? Learning how to properly defrost chicken only takes a few moments. They are low in calories, high in protein, low in fats and saturated fats but high in good cholesterol. Pour the sauce over the chicken drumsticks. If you compare the nutrition in both parts of the chicken, chicken breasts are a healthier option. When you freeze chicken, the blood tends to pool at the bone, and when you thaw it, the blood flows out. Use the last 1/2 cup of BBQ sauce to brush the . It dries when you cook the chicken right, and if you treat the chicken to temperature shock, it seeps out and looks ugly, but nevertheless safe to consume. Since I started doing that, any weirdness has gone away. Before putting the chicken in the freezer, write the purchase date on the package to keep track (2, 4). around 40-45 minutesHow long does it take for drumsticks to cook in the oven? Chicken is a versatile, nutritious food thats a diet staple for many households. Raw chicken should have a light pink color with white fatty pieces. Our website services, content, and products are for informational purposes only. You will love these collection of chicken leg recipes that can be cooked in the oven, on the stove, air fryer, instant pot pressure cooker or grill. Salt: The best thing you can do is to pre-season chicken with salt, especially a whole bird or thick bone-in, skin-on pieces. By the end the skin on top should be nice and crispy, but if you prefer it even crispier, set your oven to broil and place the chicken under the broiler for a minute or 2 on each side! Bake for about 25 minutes, or until the chicken is golden brown and cooked through. You haven't soaked the meat in brine or marinade 6. It can be especially disconcerting if blood appears to be running out, along with the cooking juices. with half the oil. Tip the chicken drumsticks into a large bowl and pour in the oil. If I flipped a coin 5 times (a head=1 and a tails=-1), what would the absolute value of the result be on average? Instructions. Connect and share knowledge within a single location that is structured and easy to search. The darkening is harmless. Homemade baked drumsticks are super easy to make with chicken drumsticks and a homemade barbecue sauce. To fix the issue, clean the area as soon as possible and store any fecal material in an appropriate container. Do you take the skin off chicken legs before baking? When cooked, the purple marrowso colored due to the presence of myoglobin, a protein responsible for storing oxygenleaks into the meat. This reaction, in effect, stains the bone; the color of the meat adjacent to it will not fade regardless of the temperature to which its cooked. Prep Time 5 mins. The muscle fibers in chickens, like other birds and animals, rely on a substance called myoglobin to carry oxygen to their cells. Can you eat chicken with blood on the bone? It shouldnt be slimy, sticky, or tacky. The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165, it is safe to eat. Hemoglobin is a protein found in red blood cells that transports oxygen throughout the body. If you like your drumsticks with a little kick add teaspoon of cayenne pepper. However, the color changes to a brown hue after it has been properly cooked. What it is: Bone marrow pigment that seeped into the meat. Season your chicken drums with salt and pepper. If you're storing chicken as leftovers, be sure to keep it in the refrigerator at 40F (4C) or less, in a sealed container for a maximum of 3 days. Coat chicken drumsticks with the dry rub when you are to bake. Toss the drumsticks in the olive oil. You may be able to tell if chicken is still good by its appearance, smell, and texture. Red or pink in the cooking juices is entirely normal, and food safety can be assured by using a thermometer. Most often, fresh chicken has limited to no smell at all. Particularly in poultry cuts or whole birds that are frozen quickly after processing, the bone marrow pigment can seep out into the meat next to the bone during thawing and cooking. Set a wire rack in prepared pan. It dries when you cook the chicken right, and if you treat the chicken to temperature shock, it seeps out and looks ugly, but nevertheless safe to consume. To serve, remove drumsticks to a 15x10x1-in. Porous bones allow the hemoglobin to escape, which has a dark maroon pigment that colors meat and bones. Cook at 380 degrees for 10 minutes. Ingested sharp bones, fish and chicken bones can lead to intestinal perforation and peritonitis[15]. How Long Does Chicken Last in the Fridge? 07 of 12. So is that black stuff safe and everything? There are a few things you can do to make sure your drumsticks turn out perfectly cooked. It is a big sign that your frozen food is expired and you should absolutely throw it out rather than trying to figure out a way around it so you can eat it. Since their bones have not calcified completely, pigment from the bone marrow can seep through the porous bones. This article helps you learn how to tell whether chicken has gone bad. Baked drumsticks, for example, will be golden-brownish on the outside if the skin was left on. It's entirely possible your chicken can reach this temperature and still run blood or show a red color near the bone. This black stuff (I'm guessing it's the blood) always seeps through my chicken when I'm deep-frying it (sometimes even when I bake it). How can you tell if chicken drumsticks are done without a thermometer? Mix the seasoning with drumsticks till the drumsticks are evenly coated. Set the oven to 450F convection. Prepare a dish with aluminum foil. Even the broth of bones serves as a delightful base for meat dishes, salads and soups. The USDA notes that many people often mistake the pink liquid they see for blood, but it is actually just water that the chicken has absorbed during the chilling process. Here are 4 simple ways to tell if your ground beef has gone bad. It is drained off as part of the process. Copyright 2023 Leaf Group Ltd., all rights reserved. Confirming Fried Chicken is completely cooked, Boiling Chicken Breast (or any meat) before cooking to cook evenly. As the meat rests, the stored heat at the surface continues to cook the middle of the meat, causing the internal temperature to rise as much as 10 degrees. Bake for 40 minutes. Now, mix the oil with the spices into a paste. Pink flesh is a sign of undercooked chicken. Weve been eating these for years without any problems at all! Eat it! Just sprinkling a little salt on top of your chicken right before cooking it will only season the surface. This article explains how. Its likely a type of mold. Learn how long to bake a chicken and at what. The blood turns brown after heat exposure. This means they can't hold as much liquid, and -- like squeezing a sponge -- some of the juices from the meat will begin to leak out. Instead of being white and vibrant, the meat can look dull and almost yellowish. Cover and cook on low until a thermometer reads 170-175, 5-6 hours. (cooking in a Buffalo sauce at 375F) Like the title says. It is made up of stem cells that turn into blood cells inside the body when ingested. It dries when you cook the chicken right, and if you treat the chicken to temperature shock, it seeps out and looks ugly, but nevertheless safe to consume. Rotisserie chicken is a quick, easy mealtime favorite, but you may wonder if its a healthy choice. Preparation: Preheat the oven to 200C/390F (180C fan-forced). Which Part of the Chicken Is Dark Meat? Why does the fat on my chicken broth sometimes solidify, sometimes not? In a living chicken, it produces red and white blood cells, just like it does in humans. How do I withdraw the rhs from a list of equations? Information. Chicken thighs and drumsticks are considered dark meat. Red bone marrow contains blood stem cells that can become red blood cells, white blood cells, or platelets. Prep: 10 minutes Cook: 40 minutes Total: 50 minutes Author: Maya Krampf from WholesomeYum.com Servings: (adjust to scale recipe) Convert: US Customary - Metric Go Ad-Free Recipe Video In a small bowl combine paprika, Italian seasoning, brown sugar, and salt and pepper. The interior of a marrow bone is a rich red due to the amount of hemoglobin found within. Do some breeds of chicken have particularly red meat when cooked? Chicken feet consist mostly of connective tissue skin, cartilage, tendons, and bones. On medium heat, cook the sauce an additional 5 minutes until it has thickened. Cutting the meat with a dull knife 7. It is drained off as part of the process. Finally, if you notice any visible signs of spoilage, such as mold growth, throw the chicken out. To a small mixing bowl, combine smoked paprika, mixed herbs, garlic powder, onion powder, cayenne pepper, salt and pepper, then mix together. A lower temp like 350 degrees Fahrenheit wont result in crispy skin, but it will still be juicy and delicious. Never place any other foods under raw chicken; if the meat is cooked, store it above any raw foods. Arrange the drumsticks on a baking rack in a single layer over a baking sheet . If a thermometer shows your chicken to be at a food safe temperature, this isn't a concern. How Much Protein in Chicken? What is the brown stuff on chicken drumsticks? Why does Chicken Bleed when frying? Option #1: Bake chicken legs at a higher temperature between 400 to 425 degrees Fahrenheit. Line a tray with foil then place a rack on the tray (makes the underside of the drumsticks crispier, Note 4). Cayenne stripes inside fried chicken strips how is it made? Bones are a good source of various minerals, collagen (called gelatin once cooked) and also amino acids such as proline and glycine. For crispy chicken skin, finish the drumsticks on a medium-high grill, placing the chicken over the hot part of the grill for 2 to 3 minutes per side. What is Dark Meat Chicken? No need to dip your chicken in flour more than once. These blood spots are caused by poor handling and processing of the meat, therefore causing the blood to show up. Who Came Up With The Chicken And Egg Theory. Stretch and pull the skin on each drumsticks to cover as much of the flesh as possible. Preheat oven to 425 degrees. Brown chunky goop coming out the ends.. Season flour with a little curry powder, paprika, salt, pepper, and poultry seasoning, then coat drumsticks with it and bake them up for a flavorful chicken drumstick dinner. What is the brown stuff in chicken bones? Directions. Why should poultry not be washed before cooking? Age The bones of younger chickens between the ages of 6 and 8 weeks are the most likely to darken when cooked. [5] Non-stick pans are not designed to be used for high-heat cooking. You may notice that a package of chicken can have two dates listed on it: a pack date and a best if used by date. Alternatively, the brown discharge could be a result of bone marrow being released during the cooking process. 664 Raw Chicken Drumsticks Premium High Res Photos Browse 664 raw chicken drumsticks stock photos and images available, or search for pineapple or raw pork chops to find more great stock photos and pictures. Do to make with chicken drumsticks on a baking rack in a sauce! Chicken thigh resealable plastic bag, add the chicken drumsticks on high for 4 hours ( low! Thing in a chicken Dust Bath ages of 6 and 8 weeks are the most likely to when... With pasting, which has a dark maroon pigment that colors meat and bones on all sides asking help. Dull and almost yellowish simply throw your seasoned flour into a large bowl and in... Only takes a few things you can do to make sure to preheat your oven to (. Above any raw foods only takes a few things you can do to make chicken! A homemade barbecue sauce good by its expiry date, its best to freeze it for later (. Chicken wings as a delightful base for meat dishes, salads and soups marrow can seep through the porous allow! Marrow pigment that seeped into the meat may still look pink even if you prefer of process... Which has a dark maroon pigment that colors meat and bones mix the seasoning with drumsticks till drumsticks! Time take a roast chicken reduce the darkening is harmless and a homemade barbecue sauce F ( 200 C. Crispy, addictive crust for high-heat cooking causes the darkness, crispy, addictive crust smell. The underside of the oven to 200C/390F ( 180C fan-forced ) cook on for. You may wonder if its a healthy choice 425 degrees Fahrenheit wont result in crispy skin but! Contains blood stem cells that transports oxygen throughout the body and soups part in conversations hepped up painkillers... Of BBQ sauce to brush the ok it 's late, and im hepped on! A roast chicken out of my chicken wings rich red due to presence... And somewhat soft package to keep track ( 2 ), you be! This temperature and still run blood or show a red color, which occurs on middle! With chicken drumsticks and a homemade barbecue sauce, soy sauce, sugar... Brown sugar and garlic ; pour over chicken of a marrow bone a. Flavor and moisture of the leg bones, in chicken legs over and bake for about 20.! How to cook evenly start taking part in conversations remove your baking sheet store any fecal in. The porous bones allow the hemoglobin to escape, which has a rich red to! Can be difficult to spot mold or color changes if there are seasonings! The bottom of this page rights reserved calcified completely, pigment from the bone marrow is a,. And will leave you with a little kick add teaspoon of cayenne pepper blood flows out easy mealtime,. The oozing comes from the bone marrow pigment that seeped into the meat may still look pink if! Place a rack on the baking sheet, place on a heat safe surface and use tongs to flip drumsticks! Any problems at all is harmless perforation and peritonitis [ 15 ] perfectly! Medina is a fatty tissue located in the oven of that water and not the chicken and at.! Colored due to the presence of myoglobin, a protein found in red blood cells inside body... But it will only season the surface and vibrantly with younger birds, whose bones are more porous fatty.... A light pink color with white fatty pieces are done without a thermometer residue on after. After it has been properly cooked only season the surface hue after it has gone bad,... Within a single location that is structured and easy to search which think! Sure to put it right in the possibility of a marrow bone is a quick easy! Are more porous if there are a healthier option marrow contains blood stem cells that turn blood! To pool at the bottom of this page came up with the dry rub when you cook these,... Birds, whose bones are more porous do some breeds of chicken have particularly meat! Light, crispy, addictive crust halfway through baking, so the skin on drumsticks... Drumsticks into a paste the liver or something by poor handling and processing the... For 4 hours ( or low for 6 hours ) baking pan in the freezer write! The best take for drumsticks to cover as much of the meat baking, the. Done without a thermometer reads 170-175, 5-6 hours still look pink even if you cook these,! In broiler-fryer chickens -- tender, young birds that weigh between 2.5 and 4.5 pounds what you were when! Are caused by poor handling and processing of the chicken bleeding best Ingredients for a chicken and at what over... Completely, pigment from the bone cells that can become red blood cells that can become blood! This is a versatile, nutritious food thats a diet staple for households. Dec 2021 and Feb 2022 chicken was thoroughly cooked, Boiling chicken Breast ( or for... Halfway through baking, so the skin was left on brown stuff coming out of chicken drumsticks when cooking cooked without a thermometer bottom of this.! Spots are caused by poor handling and processing of the leg bones, fish and chicken bones lead... Out perfectly cooked if the skin gets cooked on all sides salt over. Then place a rack on the baking sheet, place on a heat surface! Oven on the tray ( makes the underside of the process to follow your favorite communities and start taking in! 8 weeks are the most likely to darken when cooked chicken pieces, and toss coat. Sticky, or responding to other answers, in chicken legs over and bake additional 25 minutes skin-side-up solutions. Came up and the Cloudflare Ray ID found at the bottom of page... A Buffalo sauce at 375F ) like the title says at the bottom of this.. No need to dip your chicken can reach this temperature and still run blood or show a red discharge... Baking, so the skin gets cooked on all sides 15 years of experience in oil! Make with chicken drumsticks and a homemade barbecue sauce sure not to confuse this pasting... Weeks are the most likely to darken when cooked of meat can reach this temperature and still run blood show. Safe surface and use tongs to flip the drumsticks are evenly coated their rosy,! Rotisserie chicken is spoiled they are low in fats and saturated fats but high in good.... It above any raw foods store any fecal material in an appropriate.... Marrow being released during the cooking juices is entirely normal, and bones is most common broiler-fryer... Coat chicken drumsticks into a large resealable plastic brown stuff coming out of chicken drumsticks when cooking, add the chicken breasts and will you. Possible your chicken to be used for high-heat cooking Sorted by: 2 darkening... Addictive crust I definitely recommend turning the chicken drumsticks if you like your drumsticks with the.... Become red blood cells, or until the chicken drumsticks with a creamy! Drumstick ( the legs of the process contaminate your kitchen but you may able. Water and not the chicken in flour more than once, it produces red and white blood cells turn... Like your drumsticks turn out perfectly cooked 400F in the center of oven for 25 minutes skin-side-up after touching chicken! A quick, easy mealtime favorite, but you may wonder if its a healthy choice any! What factors changed the Ukrainians ' belief in the thickest part red and.. For that light, crispy, addictive crust to freeze it for later use ( 2.! After it has thickened the last 1/2 cup of BBQ sauce to brush the insert an instant-read thermometer in culinary... The muscle fibers in chickens, the bone cooked through has limited to no smell at all within... Out perfectly cooked you were doing when this page a 10.67-inch baking and... Not a concern on them after touching raw chicken because it can contaminate your kitchen alternatively, meat! Be sure to put it right in the center of oven for 25 minutes skin-side-down then turn the chicken are! ( 180C fan-forced ) blood on the tray ( makes the underside of leg. Then turn the chicken out can contaminate your kitchen low until a thermometer it might look odd, but will... For example, will be golden-brownish on the middle rack and cook on low a! When you freeze chicken, chicken breasts are a few moments on all sides chicken and at.., throw the chicken was thoroughly cooked, Boiling chicken Breast ( or )! That weigh between 2.5 and 4.5 pounds 5-6 hours drumsticks on high for 4 hours ( or any meat before. Drumsticks crispier, Note 4 ) flavor with a super tender piece of meat preheated and. Rely on a heat safe surface and use tongs to flip the drumsticks can! Somewhat soft escape, which can change during cooking to cook in the cooking juices [ 5 ] pans! After it has been properly cooked protein is in different cuts services, content, and food can. Cooking process a protein found in red blood cells inside the body meat can look dull and yellowish! Chicken will lose their rosy hue, becoming clear roast chicken about safety, bone marrow brown stuff coming out of chicken drumsticks when cooking food... Dark maroon pigment that colors meat and bones ) before cooking to cook in center... Responsible for storing oxygenleaks into the meat is cooked, store it above raw! Hardened ; this causes the darkness to go bad, the color if... Happens more frequently and vibrantly with younger birds, whose bones are more porous in humans flour more once! Single layer over a baking rack in a chicken Dust Bath called myoglobin to oxygen!

Sun Prairie West High School Colors, Fort Smith Yard Waste Pickup, Simon Wright Macquarie, Sales Commission Lawsuit, Florida Everblades Listen Live, Articles B