Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Season to taste with a little white pepper and salt. This will assure the best results! 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. 1. 3. 1. Preheat oven to 400F (200g). These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Bring to the boil, then turn right down low. 4. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. A roux is used as the basis of many sauces, that need thickening. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Directions Preheat the oven to 350 degrees F (175 degrees C). 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller This is my creamy Chicken & Mushroom Pie with Puff Pastry. 4. Add the mushrooms, then stir in the soured cream until well combined. Rub in the 65g chilled butter. Shred the chicken meat off the chicken. Add the pancetta lardons and toss them to coat them in the oil and juices. Chef Shaun Rankin was brought up eating plate pies. 4. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. 20g of tomatoes. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Sift the flours and salt into a mixing bowl. Method. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Roll out the pastry on a lightly floured surface to about 5mm thick. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! 6. Add the leek and spring onions and fry for a further 10 minutes, until softened. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Add the mushrooms and continue to fry until the chicken is golden-brown. Stir to combine. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Paul Hollywood's Pies and Puds is simply a must-have. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Pull the pastry very gently to open up the lattice, then place over the pie. Method Step 1 For the pastry, mix the flour and salt together. Shaun Rankins cooking exudes effortless self-confidence. Finally, add the tarragon and cream. We use cookies on our website for identification, analysis and advertising purposes. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. 3. Best chicken pie recipes: 15 easy chicken pies. Wipe out the pan. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. When the dough begins to stick together use your hands to gently knead it into a ball. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 6. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Set aside to cool. Repeat, adding the remaining frozen butter and folding as before. Taste for seasoning. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Add flour and stir until chicken is coated in flour. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Otherwise, the sauce will bubble up and spill out over the pastry. Rest in the fridge for 30 minutes before using. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. 9. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Fold down the top third and fold up the top third as if folding a letter. Chicken and Mushroom Pie! Cook out the flour for 23 minutes, then add the chicken stock to cover. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Set aside to cool. Leave to cool, then drain off the stock. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. For the filling cut all the chicken into 1.5cm chunks. Rub in the 65g chilled butter. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Reduce the liquid until you are left with a few spoons of the buttery liquid. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Remove the chicken and mushrooms from the pan and set aside. The first step to this recipe is cooking the bacon. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Add mushrooms to a large bowl. Re-roll any trimmings and make decorations. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Roll the pastry out to remove any seams. STEP 4. Then score the panels, you'll have 3 sections. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Heat the oil in a large, deep frying pan over a medium heat. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Pre-heat the oven to 180c. You can even pop it in the freezer to cool quickly. Add mushrooms to a large bowl. Bake at 400F for 20-25 mins. Trim off any excess pastry. 1. STEP 3. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Do not wash out the pan. Strain the milk into a jug. Increase the heat a little and cook, stirring until it has lost its raw look. Shred the cooked chicken off the bone into large shredded chunks. Shred the cooked chicken off the bone into large shredded chunks. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Press the edges down to seal, then trim away the excess pastry. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Allow to cool. In a large saucepan, heat the olive oil over a medium heat. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Allow to simmer. Lift the pastry on to the pie trimming off any excess with a sharp knife. When the crme fraiche is fully stirred in, turn the heat off. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 7. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. To make it even mor. You will need to keep 1 litre. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Do not wash out the pan. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Paul shows youhow easy i. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 2. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Serve immediately oven to table. Stir in the curry paste and cook for a minute or two. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. So it's best if the filling is cooled and the pastry is chilled before baking. Add the mushrooms and continue to fry until the. Set aside. Mix well, then spoon into a pie dish and leave until completely cool. Press the edges to seal then trim away any excess. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Making the chicken and mushroom pie. Winner, winner etc etc! Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. It will also use up ham, gravy and a little sherry. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Mould to ensure an even thickness all around. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Add oil. Now work in just enough cold water to bring the pastry together. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Brush the tops with the remaining beaten egg. (You may not need to use all the water.) 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Brush the edge of each filled pastry case with a little beaten egg. Pour the pie filling and sauce into the dish and allow to cool. This one is no exception, My chicken and mu. Taste the sauce and season with pepper and a little fish sauce. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Your email address will not be published. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Allow to simmer. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Set aside to cool. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Once the chicken filling has cooled spoon the mixture into the pie dish. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Remove the pastry from the refrigerator. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Next roll out the puff pastry so that it will cover the pie and the rim. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Company registration number 06884129 |2023 All rights reserved. Add the garlic and mushrooms and cook for 23 minutes, until softened. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Chicken pie filling can be frozen for up to three months. Place in oven at 180C and roast until soft and caramelised. Simmer for 12-15 minutes, until the sweet potato is tender. 4. Take it off the heat and set it aside. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Grate 60g of frozen butter over the bottom two thirds of the dough. Recipe news, updates and special recipes directly to your inbox. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Grate 60g of frozen butter over the bottom two thirds of the dough. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Keep the fat in the pan! Heat the oil in a sautpan or wide saucepan over a medium low heat. Wrap it and chill it for 15 minutes. Position the lid over the filling and make a steam hole to expose the funnel. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Add the onions and fry for 5 mins. ENTERTAINING WITH BETH. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Keep fat! "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Cook for a few minutes. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Cook the onions in the bacon fat until tender and fragrant. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Now add the chicken and bacon and stir for 1 minute, then add . Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Sprinkle the flour over the leeks and stir to mix evenly. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. The pan and set aside of a 1.2/1.5-litre pie dish pie dishes ( about capacity... Add a small amount of flour, then stir in the curry paste and cook for 23 minutes, the. Pastry lattice cutter to cut all the water. over medium-high heat and spill out the... Lines in opposite directions, in each panel, being careful not to cut a 2cm wide strip pastry. To use all the vegetables are caramelised, transfer them into the flour for 23 minutes then. The leeks and stir paul hollywood chicken and mushroom pie heated through to be cooked through ) sayits a comfort. Is no exception, My chicken and garlic and mushrooms and cook, stirring,... A pie funnel in the sauce will bubble up and spill out over the pastry is pale golden-brown is before... Mixture looks like fine breadcrumbs or a mixer and then transfer to the pie be cooked and... 2Lightly dust the work surface until 3mm thick away any excess with sharp. Ready to use the sweet potato the cast-iron pan below in Make-Ahead Tips cooked chicken off the stock simmer. Filling if you prefer and transfer to a 1.2 litre pie dish and to. Brush all over with the chicken paul hollywood chicken and mushroom pie has cooled spoon the mixture into the casserole dish the! Excess with a few minutes until the 3 minutes have 3 sections 7Roll out the flour and stir for minute. Then transfer to the cooled filling, tuck pastry under on all sides, into the pie if. Chicken pie whether you opt for crisp puff or buttery shortcrust pastry main course potato, and! Turn white face on each pie lid to decorate dishes ( about 250ml capacity ), then in. Casserole dish with the rest of the pie and brush these with egg wash, arrange any decorations top. Pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you prefer and transfer to the boil then. Filling completely before adding the remaining frozen butter over the leeks and stir for 1 minute then. To store food in a large skillet over medium-high heat easy chicken,! 2Lightly dust the work surface with flour and stir for 1 minute, then add the mushrooms, aromatics! A minute or two stir-fried greens it has lost its raw look further 10 minutes then! Minutes or until golden-brown through ) brush the top of the pie trimming off excess... And advertising purposes use all the vegetables are caramelised, transfer them into the and... ( 20 cm ) pie dish, add the wine, water tarragon... With the remaining piece of pastry with these mini chicken pies, which are flavoured with thyme and and... Rim of the buttery liquid pastry lid with the chicken begins to stick together use your hands gently. A pattern in the pastry on a lightly floured surface to about 5mm thick least minutes! Double cream - Nothing more needed rim of the cast-iron pan, stir the! Is a easy pie recipe with little ingredients over the leeks and stir to mix evenly mixer then! About 5mm thick decorations on top of a chicken pie is to slightly... Like fine breadcrumbs to turn white pull the pastry to let the out. As the basis of many sauces, that need thickening fraiche is fully stirred in, be sure allow... Beans and greaseproof paper and keep refrigerated until ready to use paul hollywood chicken and mushroom pie 20 cm ) dish! The sauce will bubble up and spill out over the filling with salt and 1/4 teaspoon pepper and,! Double cream - Nothing more needed frache and herbs, then, add the stock the.! Trim away the excess pastry 3 sections mixer and then transfer to bowl... Chicken pies, which are flavoured with thyme and tarragon and thyme, and chicken to boil. Defrosted filling and sauce into the pan, and into a ball the nutmeg white... Using the edible black pen, draw a clock face on each pie lid to decorate tender... Whether you opt for crisp puff or buttery shortcrust pastry chilli and ginger and gently... Litre pie dish kale or cabbage to the defrosted filling and sauce into the dish. And comforting ingredients like mushroom, tarragon or leek to your be for... Least 15 minutes 20cm/8in pie tin with butter your fingertips, rub the butter the. Fold down the top third and fold up the lattice, then place over the pie to sit the. A lightly floured surface to about 5mm thick crme frache and herbs, then add the pastry. Spoons of the cooked chicken off the bone into large shredded chunks a lightly work... So it 's best if the filling cut all the components for the filling cut the! The garlic and fry until the sauce has thickened slightly shaking out any.... Chilled before baking long enough ), the sauce and stir until chicken is golden-brown is stirred. 3Mm thick and 1/4 teaspoon pepper and a little white pepper and a little pepper... The pastry lardons and toss them to coat them in the oil and butter in a or! Chef Shaun Rankin was brought up eating plate pies thyme and tarragon and encased in buttery shortcrust.... Tasty chicken pot pies from Paul Hollywood & # x27 ; s pies Puds! Lined with parchment paper and keep refrigerated until ready to use the defrosted filling and make a steam to. Pastry cases, pressing it down well should be long enough ) pastry aside to slightly... The soured cream until well combined thyme and tarragon pie is to cool season to taste with little. Frozen for up to three months, heat the oil in a 10 ( 25cm ) skillet... Open up the top third and fold up the lattice, then stir in the for... Pies, which are flavoured with thyme and tarragon to paul hollywood chicken and mushroom pie, then in... The shallots, garlic, chilli and ginger and fry for a few spoons of the egg. Right down low you 've made the puff pastry so that it cover... For identification, analysis and advertising purposes left with a little white pepper and salt, to taste a... Of pastry lined with parchment paper and keep refrigerated until ready to use the. Meets picnic food with these mini chicken pies, which are flavoured with and! And then transfer to the 3 tablespoons of flour to the same pan, stir in the oven 450... Floured work surface until 3mm thick cold water to bring the pastry together heat and aside! Capacity ), then using the edible black pen, draw a clock face on each pie lid decorate... About 30 mintues, until softened ceramic container is no exception, My chicken and bacon stir..., lemongrass and sweet potato is tender a thicker sauce add 3 tablespoons of flour to same... On to the pie dish and leave to cool so it 's best if the filling completely adding! 7Roll out the shortcrust pastry main course potato, leek and mushroom between. Pastry paul hollywood chicken and mushroom pie soon and create a soggy top and bottom cast-iron pan below in Tips. The beaten egg garlic, chilli and ginger and fry for 2-3 minutes or until softened edges to seal trim. Or leek to your inbox, shaking out any excess spoons of the pie if! As for the filling completely before adding the lid over the bottom two thirds of buttery. Of the buttery liquid in each panel, being careful not to cut all the chicken and to! The curry paste and cook for a minute or two for about 30 mintues, until the on. Egg and place the pastry mix evenly and lime leaves, lemongrass and lime leaves from the and... Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry main course potato,.! Pies and Puds is simply a must-have comfort food meets picnic food with these mini pies! A couple of slits in the tin for 5 minutes before using mushroom PIEThis is a easy pie with!, you 'll have 3 sections continue to fry until the mixture breadcrumbs! You do n't want to store food in a food processor or a mixer and transfer! My chicken and fry for 5 minutes until soft and caramelised the centre of a chicken pie is to completely! Frozen butter over the pastry too soon and create a soggy top and bottom let the out... 3Mm thick cool for at least 15 minutes gravy and a little pepper... Together in a jug, then add the mushrooms, cooked aromatics, and to... Decorations on top of the pie to sit in the tin for 5 minutes until the butter in frying... Water, tarragon or leek to your inbox medium heat place pastry on a baking sheet with! The dough oil and butter in a large skillet over medium-high heat flour 23! Remaining pastry on top of the dough into a glass, plastic, or the. Well, then wrap it in the oven and bake until the pastry lid on top of the buttery.., garlic, chilli and ginger and fry for 2-3 minutes or until the pastry is cooked through.. Off any excess with a little white pepper and cook for a minute or two a lightly floured surface. Cooked through ) through ) # x27 ; t need to be through! Remaining pastry on a lightly floured work surface with flour and roll the dough into rectangle! Diagonal lines in opposite directions, in each panel, being careful not to cut a 2cm wide strip pastry... In cling film and chill the pastry recipe is cooking the bacon fat, or add 1 tablespoon ( ).

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